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Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Mashed Potatoes (Whole Milk and Butter Added)
Lamb Roast (Lean and Fat Eaten)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Mutta Roast
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Roast Beef
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