Broccoli Casserole (Broccoli Noodles, and Cream Sauce) Calories and Nutritional Information

Food Search

121 to 130 of 1000

Tuna Noodle Casserole with Vegetables in Cream or White Sauce

per 100 g - Calories: 157kcal | Fat: 6.28g | Carbs: 15.85g | Prot: 9.20g
Other sizes: 1 cup - 352kcal , 1 serving - 352kcal , more... Nutrition Facts - Similar

Egg Noodles (with Added Salt, Cooked)

per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g , more... Nutrition Facts - Similar

Sour Cream (Reduced Fat)

per 100 g - Calories: 181kcal | Fat: 14.1g | Carbs: 7.0g | Prot: 7.0g , more... Nutrition Facts - Similar

Fat Free Single Cream

per 1 tbsp - Calories: 9kcal | Fat: 0.21g | Carbs: 1.35g | Prot: 0.39g
Other sizes: 1 cup - 143kcal , 1 container of individual - 9kcal , 100 g - 59kcal , more... Nutrition Facts - Similar

Frozen Ice Cream Sundae

per 100 g - Calories: 185kcal | Fat: 6.0g | Carbs: 29.4g | Prot: 4.3g , more... Nutrition Facts - Similar

Rich Chocolate Ice Cream

per 100 g - Calories: 255kcal | Fat: 16.98g | Carbs: 20.75g | Prot: 4.72g , more... Nutrition Facts - Similar

Vanilla Cream Pie

per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g , more... Nutrition Facts - Similar

Imitation Sour Cream (Cultured)

per 100 g - Calories: 208kcal | Fat: 19.52g | Carbs: 6.63g | Prot: 2.4g , more... Nutrition Facts - Similar

Cream Cheese (Fat Free)

per 100 g - Calories: 96kcal | Fat: 1.36g | Carbs: 5.8g | Prot: 14.41g , more... Nutrition Facts - Similar

Cream Substitute (Light Powdered)

per 1 packet - Calories: 13kcal | Fat: 0.47g | Carbs: 2.20g | Prot: 0.06g
Other sizes: 1 cup - 405kcal , 100 g - 431kcal , more... Nutrition Facts - Similar

Related searches for: **Broccoli Casserole (Broccoli Noodles, and Cream Sauce)**
vegetables	cauliflower	tomatoes
spinach		broccoli

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.