Spinach (No Salt Added, Solids and Liquids, Canned) Calories and Nutritional Information

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Tropical Fruit Salad (Pineapple Papaya Banana and Guava, Solids and Liquids, Heavy Syrup, Canned)

per 1 cup - Calories: 221kcal | Fat: 0.26g | Carbs: 57.47g | Prot: 1.05g , more... Nutrition Facts - Similar

per 1 cup - Calories: 108kcal | Fat: 0.38g | Carbs: 24.50g | Prot: 2.54g
Other sizes: 1 potato - 21kcal , 1 lb - 272kcal , 100 g - 60kcal , more... Nutrition Facts - Similar

Tomato Puree (with Salt Added, Canned)

per 100 g - Calories: 38kcal | Fat: 0.21g | Carbs: 8.98g | Prot: 1.65g , more... Nutrition Facts - Similar

Succotash (Corn and Limas) (Solids and Liquids, Whole Kernel Corn, Canned)

per 1 cup - Calories: 161kcal | Fat: 1.25g | Carbs: 35.65g | Prot: 6.63g
Other sizes: 1 lb - 286kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Tomato Juice (with Salt Added, Canned)

per 100 ml - Calories: 17kcal | Fat: 0.05g | Carbs: 4.35g | Prot: 0.78g
Other sizes: 1 cup - 41kcal , 1 lb - 77kcal , 100 g - 17kcal , more... Nutrition Facts - Similar

Toasted White Bead (No Salt)

per 1 slice - Calories: 67kcal | Fat: 0.92g | Carbs: 12.51g | Prot: 2.07g , more... Nutrition Facts - Similar

Spinach (without Salt, Drained, Cooked, Boiled)

per 1 cup - Calories: 41kcal | Fat: 0.47g | Carbs: 6.75g | Prot: 5.35g , more... Nutrition Facts - Similar

Chum Salmon (Drained Solids with Bone, without Salt, Canned)

per 1 can - Calories: 520kcal | Fat: 20.30g | Carbs: 0.00g | Prot: 79.08g
Other sizes: 1 lb - 640kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

White Tuna Fish (Drained Solids in Oil, without Salt, Canned)

per 100 g - Calories: 186kcal | Fat: 8.08g | Carbs: 0.0g | Prot: 26.53g , more... Nutrition Facts - Similar

Light Tuna Fish (Drained Solids in Water, without Salt, Canned)

per 1 can - Calories: 191kcal | Fat: 1.35g | Carbs: 0.00g | Prot: 42.09g , more... Nutrition Facts - Similar

Related searches for: **Spinach (No Salt Added, Solids and Liquids, Canned)**
vegetables	onions	mushrooms
lettuce		spinach

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