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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Salisbury Steak with Gravy (Mixture)
Meatballs with Breading and Gravy
Roast Beef Sandwich with Gravy
Chicken Turnover with Gravy
Related searches for: Bisto Lamb Gravy
bisto sauces bisto roast beef bisto
gravy

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