Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Red Tomatoes (No Salt Added, Canned)
per 1 cup - Calories: 46kcal | Fat: 0.31g | Carbs: 10.49g | Prot: 2.21g ,
more...
Nutrition Facts
-
Similar
No Sugar Added Creamsicle Pops Frozen Novelties
per 1 pop - Calories: 25kcal | Fat: 0.38g | Carbs: 6.40g | Prot: 0.78g ,
more...
Nutrition Facts
-
Similar
Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)
per 100 g - Calories: 72kcal | Fat: 1.0g | Carbs: 2.7g | Prot: 12.4g
Other sizes: 1 cup - 163kcal , 1 lb - 327kcal ,
more...
Nutrition Facts
-
Similar
Turnip Greens (No Salt Added, Canned)
per 1 cup - Calories: 27kcal | Fat: 0.43g | Carbs: 4.05g | Prot: 1.96g
Other sizes: 1 lb - 86kcal , 100 g - 19kcal ,
more...
Nutrition Facts
-
Similar
Sushi (No Vegetables, No Seafood)
per 1 piece - Calories: 46kcal | Fat: 0.08g | Carbs: 10.15g | Prot: 0.81g
Other sizes: 1 serving - 193kcal , 1 cup - 257kcal , 100 g - 177kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
more...
Nutrition Facts
-
Similar
Pork Loin (Tenderloin)
per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g ,
more...
Nutrition Facts
-
Similar
Minced Pork (Cooked)
per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g ,
more...
Nutrition Facts
-
Similar
Barbecue Flavor Pork Skins
per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g ,
more...
Nutrition Facts
-
Similar
Veal Pork Bockwurst
per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Plant Menu No Pulled Pork
plant
menu
chicken
plant
menu
ham
plant
menu
bacon
plant
menu
pork
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.