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Light Butter (Stick without Salt)
Mushrooms (with Salt, Drained, Cooked, Boiled)
White Mushrooms (Stir-Fried)
Margarine-Like Spread (Sweetened, Stick or Tub)
Tomato Sauce with Mushrooms (Canned)
Veal Cubed (Leg and Shoulder, Lean Only)
Light Butter (Stick with Salt)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Portabella Mushrooms (Grilled)
Brown Mushrooms (Crimini Italian)
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