Food database and calorie counter  

McDonald's

Hamburger Meal

Nutrition Facts
Serving Size
1 portion
per serve
% RI*
Energy
1715 kj
21%
410 kcal
Fat
13.00g
19%
Saturated Fat
6.200g
31%
Carbohydrates
48.20g
19%
Sugar
24.10g
27%
Fibre
4.9g
Protein
22.50g
45%
Salt
1.56g
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 18 Jan 24 10:32 PM
20%
of RDI*
(410 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (29%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
410
Fat
13g
Carbs
48.2g
Prot
22.5g
There are 410 calories in 1 portion of McDonald's Hamburger Meal.
Calorie Breakdown: 29% fat, 48% carbs, 23% prot.

More products from McDonald's:

Halloumi Fries
McCrispy Deluxe
Big Tasty with Bacon
Raspberry and White Chocolate Pie
Breakfast Wrap with Ketchup
  View all McDonald's Products

Other types of Hamburgers:

Large Hamburger with Condiments and Vegetables
Hamburger with 1/4 Lb Meat on Bun
Large Hamburger
Hamburger on Bun
Hamburger (Single Patty)
Hamburger with Tomato and/or Catsup on Bun
  View More Hamburgers Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 x 1 portion
 

Recently Eaten Foods:

Byron Byron Burger
Marks & Spencer Beef Burger 3% Fat
Wendy's Spicy Chicken Burger
Westlers Hamburgers
Burger King Kids Hamburger


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.