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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
3032 kj
36%
725 kcal
Fat
41.62g
59%
Saturated Fat
11.593g
58%
Monounsaturated Fat
16.329g
Polyunsaturated Fat
9.075g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.73g
163%
Salt
3.25g
54%
Cholesterol
257mg
Potassium
551mg
28%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
725
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Fat
41.62g
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Carbs
0g
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Prot
81.73g
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| There are 725 calories in a 1/2 chicken of Stewed Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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