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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
191 kj
2%
46 kcal
Fat
2.62g
4%
Saturated Fat
0.729g
4%
Monounsaturated Fat
1.027g
Polyunsaturated Fat
0.571g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.14g
10%
Salt
0.20g
3%
Cholesterol
16mg
Potassium
35mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
46
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Fat
2.62g
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Carbs
0g
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Prot
5.14g
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| There are 46 calories in 1 ounce, boneless (yield after cooking) Stewed Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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