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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
866 kj
10%
207 kcal
Fat
1.74g
2%
Saturated Fat
0.299g
1%
Monounsaturated Fat
0.32g
Polyunsaturated Fat
0.884g
Carbohydrates
41.19g
16%
Sugar
0.23g
0%
Fibre
2.3g
Protein
6.11g
12%
Salt
0.01g
0%
Cholesterol
0mg
Potassium
108mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:08 AM
10%
of RDI*
(207 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
207
Fat
1.74g
Carbs
41.19g
Prot
6.11g
There are 207 calories in 1 cup of Millet (Cooked).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 cup 207

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