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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
1003 kj
12%
240 kcal
Fat
10.1g
14%
Saturated Fat
2.68g
13%
Monounsaturated Fat
3.977g
Polyunsaturated Fat
2.321g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
35.15g
70%
Salt
1.19g
20%
Cholesterol
102mg
Potassium
296mg
15%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
240
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Fat
10.1g
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Carbs
0g
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Prot
35.15g
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| There are 240 calories in a 1/2 large Fried Chicken Breast No Coating (Skin Eaten). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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