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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
103 kj
1%
24 kcal
Fat
0.35g
0%
Saturated Fat
0.028g
0%
Monounsaturated Fat
0.064g
Polyunsaturated Fat
0.153g
Carbohydrates
5.28g
2%
Sugar
2.05g
2%
Fibre
1.8g
Protein
0.7g
1%
Salt
1.48g
25%
Cholesterol
0mg
Potassium
9mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(24 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (12%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
24
Fat
0.35g
Carbs
5.28g
Prot
0.7g
There are 24 calories in 1 cup of Cooked Winter Melon.
Calorie Breakdown: 12% fat, 78% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 serving (88 g) 12
100 g 14
1 cup 24

Related types of Melons:

Cooked Bitter Melon
Honeydew Melons
Watermelon
Cantaloupe
Waxgourd (Chinese Preserving Melon)
  View More Melons Nutritional Info

See also:

Winter Squash
Acorn Winter Squash (without Salt, Cooked, Baked)
Melon Balls (Frozen)
Butternut Winter Squash
Hard Red Winter Wheat
  View More
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