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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
644 kj
8%
154 kcal
Fat
8.78g
13%
Saturated Fat
2.25g
11%
Monounsaturated Fat
2.73g
Polyunsaturated Fat
2.18g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
17.55g
35%
Salt
0.20g
3%
Cholesterol
83mg
Potassium
175mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
154
Fat
8.78g
Carbs
0g
Prot
17.55g
There are 154 calories in 100 grams of Chicken Neck Meat.
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 9
1 neck, bone and skin removed 31
100 g 154
1 lb 699

Related types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Thigh
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Neck Meat (Fried, Cooked)
Turkey Neck Meat
Turkey Neck Meat (Cooked, Simmered)
Chicken Neck or Ribs
Chicken Meat
  View More
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