| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2123 kj
25%
507 kcal
Fat
33.59g
48%
Saturated Fat
9.096g
45%
Monounsaturated Fat
12.798g
Polyunsaturated Fat
7.529g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
47.85g
96%
Salt
0.32g
5%
Cholesterol
141mg
Potassium
324mg
16%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
507
|
|
Fat
33.59g
|
|
Carbs
0g
|
|
Prot
47.85g
|
| There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
