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Chicken Meat and Skin (Stewing, Stewed, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
3112 kj
37%
744 kcal
Fat
49.25g
70%
Saturated Fat
13.337g
67%
Monounsaturated Fat
18.766g
Polyunsaturated Fat
11.04g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
70.16g
140%
Salt
0.48g
8%
Cholesterol
206mg
Potassium
475mg
24%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
744
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Fat
49.25g
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Carbs
0g
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Prot
70.16g
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| There are 744 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken:
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