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1 unit (yield from 450 g ready-to-cook chicken)

Chicken Drumstick Meat (Stewed, Cooked)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
198 kj
2%
47 kcal
Fat
1.6g
2%
Saturated Fat
0.423g
2%
Monounsaturated Fat
0.54g
Polyunsaturated Fat
0.384g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
7.7g
15%
Salt
0.06g
1%
Cholesterol
25mg
Potassium
56mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (32%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
1.6g
Carbs
0g
Prot
7.7g
There are 47 calories in 1 unit of Chicken Drumstick Meat (Stewed, Cooked).
Calorie Breakdown: 32% fat, 0% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 47
1 drumstick, bone and skin removed 78
100 g 169
1 cup chopped or diced 270
1 lb 767

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick Meat
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Chicken Dark Meat (Stewed, Cooked)
  View More
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