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Protein in Potato Skins

Nutritional information for a variety of types and serving sizes of Potato Skins is shown below.

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Popular types of Potato Skins

Prot(g)

Baked Potato Skins

1 skin from medium (5.5 cm dia - 7.5 cm dia, raw) 1.37
100 g 3.26

Fried Potato Skins

1 cup 7.39
100 g 6.66

Fried Potato Skins with Cheese

1 skin from small (4.5 cm - 6 cm dia, raw) 2.23
100 g 10.63

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