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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
871 kj
10%
208 kcal
Fat
8.76g
13%
Saturated Fat
1.219g
6%
Monounsaturated Fat
2.352g
Polyunsaturated Fat
3.493g
Carbohydrates
25.74g
10%
Sugar
7.31g
8%
Fibre
4.4g
Protein
8.16g
16%
Salt
0.22g
4%
Cholesterol
0mg
Potassium
275mg
14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 18 Dec 18 01:29 PM
10%
of RDI*
(208 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (37%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
208
Fat
8.76g
Carbs
25.75g
Prot
8.16g
There are 208 calories in 1 serving of Vegetable curry.
Calorie Breakdown: 37% fat, 48% carbs, 15% prot.

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