Asian Slaw with Asian Dressing
Meal type:
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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A simply flavorful slaw that comes together in no time.
Ingredients
Directions
- In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
- In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
- Pour the dressing over the cabbage mixture and toss to coat. Serve.
138 members have added this recipe to their cookbook.
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Reviews
Just curious, what is the difference between Chinese cabbage and regular cabbage?
08 May 19 by member: annerolfe
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I liked this a lot, but the dressing was too tart and salty IMO. I added a tablespoon of raw turbinado sugar and it was perfect (for me!).
03 May 16 by member: LetsDoThis57
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Sounds delicious! I've always wanted to know how to make Asian slaw! Thanks for posting.
07 May 15 by member: bel20
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Makes 7-1 cup servings
31 Mar 15 by member: lettygaylor
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Nutritional Summary:
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There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.
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Calorie Breakdown: 72% fat, 20% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
305 kj
4%
73 kcal
Fat
6.22g
9%
Saturated Fat
0.604g
3%
Trans Fat
0g
Monounsaturated Fat
2.587g
Polyunsaturated Fat
1.25g
Carbohydrates
3.86g
1%
Sugar
2.05g
2%
Fibre
1.4g
Protein
1.64g
3%
Salt
0.54g
9%
Cholesterol
0mg
Potassium
224mg
11%
Calorie Breakdown:
Carbohydrate (20%)
Fat (72%)
Protein (8%)
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*Based on an RDI of 2000 calories
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