Preparation Time: 15 mins
Cooking Time: 55 mins
Meal type:
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
|
A grain free banana bread good for Paleo and low-carb diets.
Ingredients
Directions
- Mash bananas.
- Pulse bananas, eggs, vanilla and oil in food processor.
- Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
- Scoop batter into greased loaf pan.
- Bake at 350 °F (175 °C) for 50-60 minutes.
- Remove from oven and cool.
- Serve with butter.
34 members have added this recipe to their cookbook.
|
Reviews
I added pecans and crasins, yummy. I gave it a 4 because it was really good when still warm from the oven (5), after it cooled I thought it
needed to be a little more sweet. I would make sure bananas are really ripe to get max sweetness the next time I make this. I will make it again
12 Jul 16 by member: cathy dm
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Lunch
Newest Recipes
Quick and easy delicious dish.
|
Tasty, healthy, and rich in fiber.
|
Moist, delicious, and naturally sweetened.
|
A yummy and healthy breakfast.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 244 calories in 1 serving of Grain Free Banana Bread.
|
|
Calorie Breakdown: 66% fat, 22% carbs, 12% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1021 kj
12%
244 kcal
Fat
18.89g
27%
Saturated Fat
5.781g
29%
Trans Fat
0g
Monounsaturated Fat
0.98g
Polyunsaturated Fat
0.255g
Carbohydrates
14.21g
5%
Sugar
5.79g
6%
Fibre
3.6g
Protein
7.84g
16%
Salt
0.72g
12%
Cholesterol
70mg
Potassium
159mg
8%
Calorie Breakdown:
Carbohydrate (22%)
Fat (66%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
|