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Yields:
9 serving(s)
Preparation Time:
15 mins
Cooking Time:
55 mins
Meal type:
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: robinsnestof5

Grain Free Banana Bread

A grain free banana bread good for Paleo and low-carb diets.

Ingredients

Directions

  1. Mash bananas.
  2. Pulse bananas, eggs, vanilla and oil in food processor.
  3. Pulse in almond flour, salt and soda (make sure it has a thick but moist consistency, not runny or dry).
  4. Scoop batter into greased loaf pan.
  5. Bake at 350 °F (175 °C) for 50-60 minutes.
  6. Remove from oven and cool.
  7. Serve with butter.
34 members have added this recipe to their cookbook.
 

Reviews 
I added pecans and crasins, yummy. I gave it a 4 because it was really good when still warm from the oven (5), after it cooled I thought it needed to be a little more sweet. I would make sure bananas are really ripe to get max sweetness the next time I make this. I will make it again
user vote
12 Jul 16 by member: cathy dm

     
 

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Nutritional Summary:

There are 244 calories in 1 serving of Grain Free Banana Bread.
Calorie Breakdown: 66% fat, 22% carbs, 12% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1021 kj
12%
244 kcal
Fat
18.89g
27%
Saturated Fat
5.781g
29%
Trans Fat
0g
Monounsaturated Fat
0.98g
Polyunsaturated Fat
0.255g
Carbohydrates
14.21g
5%
Sugar
5.79g
6%
Fibre
3.6g
Protein
7.84g
16%
Salt
0.72g
12%
Cholesterol
70mg
Potassium
159mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
12%
of RDI*
(244 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (66%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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