Eggplant Caponata

Ingredients

• 2 medium red sweet peppers
• 2 unpeeled eggplants
• 1 large onion
• 1 3/4 cups diced tomatoes
• 1 tbsp extra virgin olive oil
• 3 tsps Italian seasoning
• 1 tsp garlic salt

Directions

1. Cube eggplant and red peppers and dice onion. Put in a pot large enough to hold the vegetables. They will cook down so you can load it up to the top.
2. Add diced tomatoes to pot.
3. Add seasonings and olive oil.
4. Cook on medium heat until mixture steams then reduce heat and simmer until vegetables are broken down to your desired consistency stirring occasionally.