Rating:
FatSecret Members Average Rating
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A mock version of peanut butter pie that's great for sweet lovers.
Ingredients
Directions
- Whip softened cream cheese with a mixer until smooth.
- Add peanut butter and whipping cream (like Cool Whip) and mix until well blended.
- Spread into pie plate and refrigerate until firm.
- Note: I like to freeze mine sometimes and eat it like ice cream. Yummy! You can also add an artificial sweetener to your liking.
343 members have added this recipe to their cookbook.
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 Reviews
its ight i guess, havent eaten it
08 Mar 22 by member: IamOBESE
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I used a filling close to this one and I used the "peanut butter drops" recipe to make a pie crust. It was amazing!!!
23 Apr 08 by member: skitz600
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omg i cant quit eating this!!! its great!!!
21 Apr 08 by member: aljam07
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very good
13 Jan 08 by member: regisv
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totally delish!!!
10 Jan 08 by member: jessicka
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I made it with reduced fat cream cheese and sugar free cool whip. Very good!!
17 Dec 07 by member: addmalmom
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This would be a good thing to bring to family get-togethers as a dessert I am allowed to have! I will still have to use self-control though..
30 Nov 07 by member: Lotus
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I tried this it was really good!!! My kids love it!!!
29 Nov 07 by member: mommakikki
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I can't wait to try this! This is what I was looking for!
07 Nov 07 by member: kptaylor2
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Feel free to use low fat or fat free cream cheese and fat free sugar free cool whip. I also add 2 packets of splenda. I like it much better with regular cream cheese though.
07 Nov 07 by member: graciepoo
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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Nutritional Summary:
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There are 234 calories in 1 serving of Mock Peanut Butter Pie.
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Calorie Breakdown: 73% fat, 15% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
979 kj
12%
234 kcal
Fat
19.9g
28%
Saturated Fat
8.495g
42%
Monounsaturated Fat
7.116g
Polyunsaturated Fat
3.271g
Carbohydrates
9.17g
4%
Sugar
6.48g
7%
Fibre
1.3g
Protein
7.39g
15%
Salt
0.42g
7%
Cholesterol
21mg
Potassium
181mg
9%
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Calorie Breakdown:
Carbohydrate (15%)
Fat (73%)
Protein (12%)
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*Based on an RDI of 2000 calories
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