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Yields:
18 serving(s)
Preparation Time:
20 mins
Cooking Time:
1 hr
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: pureheiress

Tuna Rice Balls

Homemade rice balls that your tummy will love.

Ingredients

Directions

  1. Cook rice then add vinegar sugar and salt.
  2. Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
  3. Roll in sesame seeds.
64 members have added this recipe to their cookbook.
 

Reviews 
sugar, rice, processed foods - unsuitable for the Ancient European diet
user vote
26 May 10 by member: Runesinger
This recipe works better with korean/japanese rice or sushi rice. I just didn't have any to use at the time.
user vote
14 Apr 10 by member: pureheiress

     
 

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Nutritional Summary:

There are 149 calories in 1 serving of Tuna Rice Balls.
Calorie Breakdown: 25% fat, 56% carbs, 19% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
621 kj
7%
148 kcal
Fat
4.04g
6%
Saturated Fat
0.617g
3%
Trans Fat
0.001g
Monounsaturated Fat
1.804g
Polyunsaturated Fat
1.388g
Carbohydrates
20.9g
8%
Sugar
2.64g
3%
Fibre
1.5g
Protein
7.05g
14%
Salt
0.63g
11%
Cholesterol
6mg
Potassium
128mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (25%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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