Preparation Time: 10 mins
Cooking Time: 1 min
Meal type:
Breads & Baked Products
Desserts
Rating:
FatSecret Members Average Rating
|
by member: Brbsu
Rhubarb Loaf
Cake type loaf.
Ingredients
Directions
- Mix rhubarb and 1/4 cup sugar in bowl and let stand while preparing batter.
- In bowl combine flour, baking powder, salt, 1 cup sugar, and orange rind. Makes a crumbly mixture.
- Combine egg, butter and orange juice and stir into dry ingredients until blended. Fold in rhubarb. Makes a thick consistency.
- Turn into triple wax-paper-lined greased standard loaf pan. Bake at 175 °C for 1 hour.
- Check for doneness and continue to bake at 105 °C until tester comes away clean.
- Cool on cake rack in pan for 10 minutes. Turn out and peel off wax paper and cool to room temperature.
- Note: 1/2 cup of nuts can be added. Can be wrapped and frozen.
30 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Desserts
Newest Recipes
A great slow-cooked, hearty, and delicious recipe for the whole family.
|
Quick and easy delicious dish.
|
Tasty, healthy, and rich in fiber.
|
Sweet, chewy, and healthy snacks.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 247 calories in 1 serving of Rhubarb Loaf.
|
|
Calorie Breakdown: 17% fat, 77% carbs, 7% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1034 kj
12%
247 kcal
Fat
4.63g
7%
Saturated Fat
2.621g
13%
Monounsaturated Fat
1.194g
Polyunsaturated Fat
0.356g
Carbohydrates
47.82g
18%
Sugar
22.46g
25%
Fibre
1.3g
Protein
4.09g
8%
Salt
0.94g
16%
Cholesterol
28mg
Potassium
132mg
7%
Calorie Breakdown:
Carbohydrate (76%)
Fat (17%)
Protein (7%)
|
|
*Based on an RDI of 2000 calories
|