Healthy Caesar Salad

Ingredients

• 1/4 cup chopped walnuts
• 2 tbsps tahini
• 1 dash pepper
• 1 dash salt
• 60 ml lemon juice
• 2 heads romaine lettuce
• 55 g anchovies in oil, drained, rinsed and chopped
• 2 tbsps extra virgin olive oil
• 2 tbsps serving balsamic vinegar

Directions

1. Rinse lettuce and cut into bite size pieces and dry. Try to get lettuce as dry as possible so dressing is not diluted. Using salad spinner is best.
2. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
3. Toss lettuce with desired amount of dressing and walnuts.
4. Note: left over dressing saves very well in refrigerator for 2 weeks.