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Yields:
8 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Side Dishes
Snacks
Rating:

Not yet rated.

FatSecret Members Average Rating
by member: amber.c.hammock

Crab Dip

Hot homemade crab dip.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Blend softened cream cheese, mayonnaise, crab, and 1/2 cup Parmesan cheese. Add old bay/Cajun seasoning/smoked paprika to taste.
  3. Place in greased baking dish.
  4. Bake for 10 minutes.
  5. Top with remaining Parmesan cheese.
  6. Return to oven until cheese is melted (approximately 5 minutes).
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Nutritional Summary:

There are 230 calories in 1 serving of Crab Dip.
Calorie Breakdown: 71% fat, 4% carbs, 25% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
961 kj
11%
230 kcal
Fat
18.15g
26%
Saturated Fat
8.357g
42%
Trans Fat
0g
Monounsaturated Fat
1.343g
Polyunsaturated Fat
3.687g
Carbohydrates
2.19g
1%
Sugar
1g
1%
Fibre
0g
Protein
14.48g
29%
Salt
1.01g
17%
Cholesterol
80mg
Potassium
159mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
12%
of RDI*
(230 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (71%)
 
Protein (25%)
*Based on an RDI of 2000 calories

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