Preparation Time: 10 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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Delicious creamy and wet cheesecake.
Ingredients
Directions
- Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
- Bake in 325° F (160° C) oven for 50 minutes.
- Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
- Cool on rack for 2-3 hours, refrigerate after the cooling off period.
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A yummy and healthy breakfast.
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Sweet, chewy, and healthy snacks.
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Sweet, crunchy and delicious dessert.
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This is the healthier version of a brownie. That's why I named it fake.
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Nutritional Summary:
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There are 242 calories in 1 serving of Sour Cream Cheesecake.
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Calorie Breakdown: 70% fat, 21% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1013 kj
12%
242 kcal
Fat
19.09g
27%
Saturated Fat
11.578g
58%
Monounsaturated Fat
5.549g
Polyunsaturated Fat
0.825g
Carbohydrates
12.72g
5%
Sugar
11.77g
13%
Fibre
0g
Protein
5.58g
11%
Salt
0.84g
14%
Cholesterol
106mg
Potassium
102mg
5%
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Calorie Breakdown:
Carbohydrate (21%)
Fat (70%)
Protein (9%)
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*Based on an RDI of 2000 calories
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