Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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A tangy side dish.
Ingredients
Directions
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
53 members have added this recipe to their cookbook.
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 Reviews
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911
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it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
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A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
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Healthy, delicious, and easy to prepare.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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Tasty, healthy, and rich in fiber.
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Nutritional Summary:
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There are 33 calories in 1 serving of Spicy Jicama Salad.
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Calorie Breakdown: 3% fat, 89% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
138 kj
2%
33 kcal
Fat
0.13g
0%
Saturated Fat
0.027g
0%
Monounsaturated Fat
0.016g
Polyunsaturated Fat
0.06g
Carbohydrates
7.64g
3%
Sugar
1.55g
2%
Fibre
4.2g
Protein
0.64g
1%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
132mg
7%
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Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
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*Based on an RDI of 2000 calories
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