Slow Cooker Beef Stroganoff
Preparation Time: 15 mins
Cooking Time: 7 hrs
Rating:
FatSecret Members Average Rating
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Just set it and forget it. A great simple but tasty dish.
Ingredients
Directions
- Cut steak into cubes or strips and sear.
- Meanwhile, add stock, salt and pepper, garlic, Worcestershire sauce and ketchup to slow cooker.
- Add seared meat and juices to cooker, cook on low for 6 hours.
- Turn slow cooker to high and add wine and fresh, sliced mushrooms.
- Whisk the flour with 1/3 cup water and add, cooking for 15 minutes.
- Stir in sour cream before serving.
- Note: serve over egg noodles, wild rice or mashed potatoes.
376 members have added this recipe to their cookbook.
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Reviews
Sorry, noodles? induction?
12 Jan 13 by member: blueduck2
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Delicious! Made it over egg noodles, but like others on here, I agree you could eat just the sauce! I added just a hint of nutmeg to mine and it really hit the spot.
09 Mar 12 by member: smwill21
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I think you could use beef broth instead of wine. It sounds delicious!
22 Sep 11 by member: elizabethkk715
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Amazing! I agree with another review, the sauce could have been eaten by itself, it was amazing. The wine definitely added to the kick of the sauce. I saw my husband go back for seconds so I know it was a winner in my house!!
20 Jul 11 by member: GIStacy27
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so i wont buy wine what can i use instead
19 Jul 11 by member: jani3
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i chose to add some moscato wine in mine and w the broth and meat and mushroom i think i could only eat that as a beef soupand be happy!! it was sooo good for taste! im still waiting for try the finished dish tonight..hahhaa..def a keeper!!!!
24 Mar 11 by member: ThenaBaby
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Excellent dish....and so easy. We all enjoyed it :)
12 Feb 11 by member: kwidacki
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Nutritional Summary:
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There are 583 calories in 1 serving of Slow Cooker Beef Stroganoff.
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Calorie Breakdown: 50% fat, 11% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
2437 kj
29%
582 kcal
Fat
31.99g
46%
Saturated Fat
15.058g
75%
Monounsaturated Fat
11.668g
Polyunsaturated Fat
1.406g
Carbohydrates
16.33g
6%
Sugar
3.15g
4%
Fibre
0.8g
Protein
54.6g
109%
Salt
1.66g
28%
Cholesterol
159mg
Potassium
1094mg
55%
Calorie Breakdown:
Carbohydrate (12%)
Fat (50%)
Protein (38%)
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*Based on an RDI of 2000 calories
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