Yorkshire Pudding

Ingredients

• 1/2 cup 2% fat milk
• 2 large eggs
• 1/2 cup white flour
• 2 tbsps vegetable oil
• 1/2 tsp salt

Directions

1. Set a rack in upper third of oven and preheat oven to 220 °C.
2. In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
3. Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
4. Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
5. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.