wholefoodnut's Journal, 22 Jun 15

Weigh In record (no journal entry) for 22 June 2015
59.0 kg Lost so far: 28.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 June 2015:
1336 kcal Fat: 33.37g | Prot: 78.48g | Carbs: 153.92g.   Breakfast: Kretschmer Wheat Germ, Whole Foods Market Nutritional Yeast, Flaxseed Seeds, kale smoothie. Lunch: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Yellow Sweet Peppers, Chicken Breast, Great Value Cannellini Beans. Dinner: Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade), Butter, Onions, Mushrooms, Yellow Sweet Peppers, Red Potatoes (Flesh and Skin). Snacks/Other: Light Beer, Apples. more...
steady weight

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Maintenance becomes you! 
22 Jun 15 by member: HCB

     
 

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wholefoodnut's Weight History


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