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Cooking a turkey today. Corner store had fresh turkeys, they were open Thursday morning, I knew they still had a few. Stopped in on the way home yesterday to see if they had them marked down, surprised they did not. Meat guy/ butcher came out and he said he would mark one down for me. He was concerned though when I was planning on cooking it last sale date is Monday.
Put it in brine last night, will cook it today, stuffing is ready. YAHOo turkey leftovers! and a yummy dinner tonight. Experiment as I've never brined a turkey, wild birds yes but never a turkey.
Need to push myself more at the gym to get my routine back. I've been changing the order so I make it through different ones, but still not getting through the whole routine I was doing before I missed for awhile.
I did add squats with a 20 pound bar across my shoulders, new to me. 10,264 steps.
Stopped at the thrift store on the way home, friend asked me to watch for sewing machine for her daughter. I'm good at finding good ones cheap. No good machine but did get an interesting Rodale book on healing foods, and 2 oval cast iron never used lodge cast iron pans. Oval skillets. Figured I'd keep one give the other to daughter and SIL for their collection of them. Cast iron you can tell if they have been used. Will cure mine today.
Temp's today supposed to be up to 60 before a cold front tomorrow. Hopefully get my garage finished, clean out my messy car, and a few outside things. Probably now gym visit. Awake early so will get an early start on my day. Need to have things done so next weekend we can get Christmas up. Hoping grandkids won't be busy and can help, that would be fun.
View Diet Calendar, 29 November 2014:
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1449 kcal
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Fat: 55.41g | Prot: 70.45g | Carbs: 117.20g.
Breakfast: Cheddar Cheese, updated whole wheat bread, Butter. Lunch: Peanut Butter, Italian Bread. Dinner: Turkey Breast Meat, Turkey Meat, sausausage and potato stuffing. Snacks/Other: Butter, Italian Bread, White Table Wine, America's Choice Natural Almonds. more...
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