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Has anyone tried making mint kombucha? I have 2 huge patches of mint this year.
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747 kcal
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Fat: 16.61g | Prot: 35.38g | Carbs: 115.05g.
Breakfast: Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking). Lunch: Frick's Ham Steak, Cauliflower, Red Potatoes (Flesh and Skin). Dinner: Pasta with red lentils, ginger and spinach, Great Value Frozen Mixed Vegetables. Snacks/Other: GT's Organic Raw Kombucha (Bottle). more...
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wholefoodnut's Weight History
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