wholefoodnut's Journal, 25 Jun 19

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A dilemma: what kind should I make?? Just standard old fashioned or something specialized? I cooked 18+ hard boiled eggs tonight. I have an over abundance of eggs right now from my chickens. I am planning on making 18 deviled eggs to take to work on Friday so 36 halves.

View Diet Calendar, 25 June 2019:

1381 kcal

Fat: 29.03g | Prot: 62.23g | Carbs: 143.91g. Breakfast: Egg, Whole Foods Market Nutritional Yeast, Bananas, Spinach, Buttermilk (Lowfat, Cultured), Oat Bran, Almonds, Flaxseed Seeds. Lunch: bambara bean and barley stew. Dinner: Stop & Shop Baby Yukon Gold Potatoes, Salmon, Broccoli, Butter. Snacks/Other: Strawberries, Cuties Clementines, Pinot Noir Wine. more...

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Lucky coworkers. Have you seen those recipes for different ways to make deviled eggs fillings like avocado or bacon etc. Including the recipe here if you're interested. https://tasty.co/compilation/deviled-eggs-4-ways

25 Jun 19 by member: FullaBella

I have. Considered avocado but all the ones avail were rock hard. I experimented with some with a buffalo chicken filling--good but more chicken would have been better. Made just regular ones with some topped with chopped cook bacon. I like BLT ones but no fresh homegrown tomatoes yet.

28 Jun 19 by member: wholefoodnut


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wholefoodnut's Journal, 25 Jun 19

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