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1 unit (yield from 450 g ready-to-cook turkey)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
498 kj
6%
119 kcal
Fat
3.79g
5%
Saturated Fat
1.169g
6%
Monounsaturated Fat
1.127g
Polyunsaturated Fat
1.036g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
19.94g
40%
Salt
0.14g
2%
Cholesterol
49mg
Potassium
176mg
9%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
119
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Fat
3.79g
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Carbs
0g
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Prot
19.94g
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There are 119 calories in 1 unit of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey). |
Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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