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Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
100 g
Energy
640 kj
8%
153 kcal
Fat
3.2g
5%
Saturated Fat
0.87g
4%
Monounsaturated Fat
1.2g
Polyunsaturated Fat
0.76g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
29.07g
58%
Salt
0.13g
2%
Cholesterol
90mg
Potassium
279mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
153
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Fat
3.2g
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Carbs
0g
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Prot
29.07g
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| There are 153 calories in 100 grams of Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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