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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1743 kj
21%
416 kcal
Fat
13.25g
19%
Saturated Fat
4.092g
20%
Monounsaturated Fat
3.944g
Polyunsaturated Fat
3.626g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
69.8g
140%
Salt
0.49g
8%
Cholesterol
172mg
Potassium
617mg
31%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
416
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Fat
13.25g
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Carbs
0g
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Prot
69.8g
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| There are 416 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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