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Turkey Leg Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
870 kj
10%
208 kcal
Fat
9.82g
14%
Saturated Fat
3.06g
15%
Monounsaturated Fat
2.87g
Polyunsaturated Fat
2.72g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
27.87g
56%
Salt
0.19g
3%
Cholesterol
85mg
Potassium
280mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
208
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Fat
9.82g
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Carbs
0g
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Prot
27.87g
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| There are 208 calories in 100 grams of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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