| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
4752 kj
57%
1136 kcal
Fat
53.62g
77%
Saturated Fat
16.708g
84%
Monounsaturated Fat
15.67g
Polyunsaturated Fat
14.851g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
152.17g
304%
Salt
1.05g
18%
Cholesterol
464mg
Potassium
1529mg
76%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1136
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Fat
53.62g
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Carbs
0g
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Prot
152.17g
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| There are 1136 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 44% fat, 0% carbs, 56% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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