| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
4019 kj
48%
961 kcal
Fat
37.92g
54%
Saturated Fat
7.231g
36%
Monounsaturated Fat
17.746g
Polyunsaturated Fat
11.11g
Carbohydrates
139.04g
53%
Sugar
0.25g
0%
Fibre
1.3g
Protein
11g
22%
Salt
6.1g
102%
Cholesterol
0mg
Potassium
253mg
13%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
961
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Fat
37.92g
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Carbs
139.04g
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Prot
11g
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| There are 961 calories in 1 cup, dry, yields of Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
See also:
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