| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
792 kj
9%
189 kcal
Fat
7.47g
11%
Saturated Fat
1.425g
7%
Monounsaturated Fat
3.496g
Polyunsaturated Fat
2.189g
Carbohydrates
27.39g
11%
Sugar
0.05g
0%
Fibre
0.2g
Protein
2.17g
4%
Salt
1.20g
20%
Cholesterol
0mg
Potassium
50mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
189
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Fat
7.47g
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Carbs
27.39g
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Prot
2.17g
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| There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
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