Broccoli Chicken Potato Parmesan

Ingredients

• 1/2 cup skim milk
• 1/4 tsp garlic powder
• 16 oz red potatoes
• 1/4 cup grated parmesan cheese
• 2 cups frozen broccoli florets
• 1/4 second spray olive oil cooking spray
• 10 oz boneless chicken breast strips
• 1 1/4 cups cheddar cheese soup

Directions

1. Slice potatoes 1/4" thick. Over medium heat, spray 2-3 seconds of cooking spray and add potatoes.
2. Cover and cook for 10 minutes, stirring occasionally.
3. Stir the soup, milk, garlic powder, broccoli and chicken into the skillet. Sprinkle with cheese.
4. Heat to a boil, then reduce the heat to low.
5. Cover and cook for 5 minutes or until the potatoes are fork-tender.
6. Note: based on a Momswhothink recipe.