Preparation Time: 20 mins
Cooking Time: 30 mins
Meal type:
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: Chenyne1
Roasted Harvest Vegetables
Really good and easy to prepare vegetables.
Ingredients
Directions
- Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
- Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
- Note: based on a recipe from Taste of Home magazine by Amy Loga.
382 members have added this recipe to their cookbook.
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Reviews
I really loved this recipe, it tastes fabulous!
I changed it a little based on what I had in the house. I used 1/4 tsp of pepper, 1/4 tsp of garlic salt, 4 tbls of light olive oil, 1 onion, 3 potatoes, baby carrots and 1 pkg of frozen broccoli florets. I also baked it or 45 min.
19 Oct 12 by member: Jeanettekm
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Very good, definately will make again!!
03 May 12 by member: Jakeuwell
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I very much enjoyed this! Veggies turned out perfect. I will definitely make this again. :)
14 Mar 11 by member: brittantom
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Nutritional Summary:
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There are 192 calories in 1 serving of Roasted Harvest Vegetables.
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Calorie Breakdown: 29% fat, 62% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
802 kj
10%
192 kcal
Fat
6.38g
9%
Saturated Fat
0.906g
5%
Monounsaturated Fat
4.399g
Polyunsaturated Fat
0.783g
Carbohydrates
30.74g
12%
Sugar
4.25g
5%
Fibre
4.2g
Protein
4.18g
8%
Salt
0.26g
4%
Cholesterol
0mg
Potassium
929mg
46%
Calorie Breakdown:
Carbohydrate (63%)
Fat (29%)
Protein (8%)
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*Based on an RDI of 2000 calories
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