ella's kitchen Peas Calories and Nutritional Information

Food Search

81 to 90 of 1000

Pears (Solids and Liquids, Extra Light Syrup, Canned)

per 1 cup of halves - Calories: 116kcal | Fat: 0.25g | Carbs: 30.13g | Prot: 0.74g
Other sizes: 1 half, with liquid - 36kcal , 100 g - 47kcal , more... Nutrition Facts - Similar

Green Pea Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 165kcal | Fat: 2.92g | Carbs: 26.50g | Prot: 8.60g
Other sizes: 1 can - 401kcal , 100 g - 66kcal , more... Nutrition Facts - Similar

The Pizza Kitchen Roasted Chicken (Chicago Town)

per 100g - Calories: 244kcal | Fat: 8.90g | Carbs: 28.00g | Prot: 12.00g Nutrition Facts - Similar

Plant Kitchen Hoisin No Duck (Marks & Spencer)

per 1 pack (195g) - Calories: 419kcal | Fat: 11.40g | Carbs: 57.40g | Prot: 20.40g Nutrition Facts - Similar

Plant Kitchen Chocolate Mousse Pot (M&S Food)

per 100g - Calories: 320kcal | Fat: 21.60g | Carbs: 26.50g | Prot: 3.50g Nutrition Facts - Similar

Plant Kitchen No Chicken Pieces (Marks & Spencer)

per 100g - Calories: 196kcal | Fat: 9.00g | Carbs: 8.20g | Prot: 18.00g Nutrition Facts - Similar

Plant Kitchen Tikka Masala Curry (M&S Food)

per 1/2 pack (200g) - Calories: 200kcal | Fat: 13.20g | Carbs: 15.20g | Prot: 3.20g Nutrition Facts - Similar

Plant Kitchen Raspberry Jelly Terrine (Marks & Spencer)

per 100g - Calories: 59kcal | Fat: 0.20g | Carbs: 13.50g | Prot: 0.50g Nutrition Facts - Similar

Plant Kitchen Sliced Mature Style (Marks & Spencer)

per 100g - Calories: 300kcal | Fat: 24.00g | Carbs: 20.60g | Prot: 0.40g Nutrition Facts - Similar

Prickly Pears

per 1 fruit - Calories: 42kcal | Fat: 0.53g | Carbs: 9.86g | Prot: 0.75g
Other sizes: 1 cup - 61kcal , 100 g - 41kcal , more... Nutrition Facts - Similar

Related searches for: **ella's kitchen Peas**
	ella's kitchen

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.