Wahaca Soft Taco Kit Tomato and Smoky Chipotle Calories and Nutritional Information

Food Search

31 to 40 of 1000

per 1 biscuit - Calories: 60kcal | Fat: 2.04g | Carbs: 10.20g | Prot: 0.62g , more... Nutrition Facts - Similar

per 1 bar - Calories: 193kcal | Fat: 7.65g | Carbs: 28.55g | Prot: 3.27g
Other sizes: 1 bar - 125kcal , 100 g - 448kcal , more... Nutrition Facts - Similar

Chocolate Frozen Yoghurts (Soft Serve)

per 1/2 cup - Calories: 115kcal | Fat: 4.32g | Carbs: 17.93g | Prot: 2.88g , more... Nutrition Facts - Similar

Soft Chocolate Chip Granola Bars

per 100 g - Calories: 420kcal | Fat: 16.6g | Carbs: 69.1g | Prot: 7.3g
Other sizes: 1 bar - 181kcal , 1 bar - 118kcal , more... Nutrition Facts - Similar

Taco or Tostada with Chicken, Cheese, Lettuce, Tomato and Salsa

per 1 taco or tostada - Calories: 142kcal | Fat: 7.05g | Carbs: 9.84g | Prot: 10.11g
Other sizes: 1 cup - 220kcal , 1 serving - 142kcal , 100 g - 180kcal , more... Nutrition Facts - Similar

Chocolate Chip Biscuits (Soft Type)

per 1 biscuit - Calories: 69kcal | Fat: 3.64g | Carbs: 8.86g | Prot: 0.52g , more... Nutrition Facts - Similar

Vanilla Frozen Yoghurts (Soft Serve)

per 100 g - Calories: 163kcal | Fat: 5.6g | Carbs: 24.2g | Prot: 4.0g , more... Nutrition Facts - Similar

Beef Broth and Tomato Juice (Canned)

per 1 can - Calories: 62kcal | Fat: 0.17g | Carbs: 14.28g | Prot: 1.01g
Other sizes: 100 g - 37kcal , 100 ml - 38kcal , more... Nutrition Facts - Similar

Tomato and Vegetable Juice (Low Sodium)

per 1 cup - Calories: 53kcal | Fat: 0.24g | Carbs: 11.11g | Prot: 1.45g
Other sizes: 1 lb - 100kcal , 100 g - 22kcal , 100 ml - 22kcal , more... Nutrition Facts - Similar

Soft Peanut Butter and Chocolate Chip Granola Bars

per 1 bar - Calories: 121kcal | Fat: 5.60g | Carbs: 17.42g | Prot: 2.74g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.