Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Slow Cooked Gammon Shank with Pineapple
(Tesco Finest)
per 1/2 pack (179g) - Calories: 299kcal | Fat: 8.20g | Carbs: 13.10g | Prot: 43.00g
Nutrition Facts
-
Similar
Roast Ham Cooked on the Bone
(Tesco Finest)
per 100g - Calories: 130kcal | Fat: 2.60g | Carbs: 0.20g | Prot: 26.30g
Nutrition Facts
-
Similar
Smoky Miso Style Rump Steaks
(Tesco Finest)
per 1 steak (209g) - Calories: 352kcal | Fat: 12.50g | Carbs: 9.50g | Prot: 50.10g
Nutrition Facts
-
Similar
Hand Cooked Crisps Mature Cheddar & Caramelised Onion
(Tesco Finest)
per 1 packet (40g) - Calories: 210kcal | Fat: 11.50g | Carbs: 23.40g | Prot: 2.00g
Nutrition Facts
-
Similar
Smoky Ancho Chilli Four Bean Salad
(Tesco Finest)
per 100g - Calories: 115kcal | Fat: 1.70g | Carbs: 16.30g | Prot: 5.80g
Nutrition Facts
-
Similar
Finest Pork & Leek Sausages
(Tesco)
per 2 sausages (104g) - Calories: 291kcal | Fat: 22.90g | Carbs: 3.50g | Prot: 17.10g
Nutrition Facts
-
Similar
Pork Link Sausage (Smoked)
per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g ,
more...
Nutrition Facts
-
Similar
Finest Milk
(Tesco)
per 100ml - Calories: 79kcal | Fat: 5.00g | Carbs: 4.60g | Prot: 4.00g
Nutrition Facts
-
Similar
Finest Lasagne
(Tesco)
per 100g - Calories: 165kcal | Fat: 9.00g | Carbs: 10.70g | Prot: 9.60g
Nutrition Facts
-
Similar
Smoked or Cured Bacon
per 1 thin slice - Calories: 27kcal | Fat: 2.09g | Carbs: 0.07g | Prot: 1.85g
Other sizes: 1 medium slice - 43kcal , 1 thick slice - 65kcal , 1 oz, raw - 43kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Tesco Finest Pork & Hickory Smoked Bacon Sausages
tesco
finest
beef
tesco
finest
chicken
tesco
finest
pork
tesco
finest
bacon
tesco
finest
sausages
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.