Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Spinach & Pine Nut Pasta Salad
(Tesco Finest)
per 100g - Calories: 240kcal | Fat: 12.90g | Carbs: 23.10g | Prot: 7.20g
Nutrition Facts
-
Similar
Spinach, Buffalo Ricotta & Pine Nuts Girasoli
(Tesco Finest)
per 100g - Calories: 184kcal | Fat: 8.70g | Carbs: 16.40g | Prot: 7.40g
Nutrition Facts
-
Similar
Finest Pork & Leek Sausages
(Tesco)
per 2 sausages (104g) - Calories: 291kcal | Fat: 22.90g | Carbs: 3.50g | Prot: 17.10g
Nutrition Facts
-
Similar
Finest Milk
(Tesco)
per 100ml - Calories: 79kcal | Fat: 5.00g | Carbs: 4.60g | Prot: 4.00g
Nutrition Facts
-
Similar
Finest Lasagne
(Tesco)
per 100g - Calories: 165kcal | Fat: 9.00g | Carbs: 10.70g | Prot: 9.60g
Nutrition Facts
-
Similar
Leek
per 1 leek - Calories: 54kcal | Fat: 0.27g | Carbs: 12.59g | Prot: 1.34g
Other sizes: 1 slice - 4kcal , 1 cup - 54kcal , 100 g - 61kcal ,
more...
Nutrition Facts
-
Similar
Chicken & Leek Filo Pie
(Marks & Spencer Count on Us)
per 1 pie (150g) - Calories: 161kcal | Fat: 2.90g | Carbs: 18.20g | Prot: 15.00g
Nutrition Facts
-
Similar
Bacon and Egg Pie
per 100 g - Calories: 209kcal | Fat: 8.89g | Carbs: 21.75g | Prot: 9.61g
Other sizes: 1 piece - 460kcal , 1 serving - 460kcal ,
more...
Nutrition Facts
-
Similar
Finest Frankfurters
(Ye Olde Oak)
per 1 hot dog (50g) - Calories: 118kcal | Fat: 10.00g | Carbs: 0.50g | Prot: 6.50g
Nutrition Facts
-
Similar
Leek Soup (Dry, Dehydrated)
per 1 cup - Calories: 64kcal | Fat: 1.85g | Carbs: 10.33g | Prot: 1.91g
Other sizes: 1 packet - 294kcal , 100 g - 377kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Tesco Finest Chicken, Leek & Bacon Filo Pie
tesco
finest
sausages
tesco
finest
pork
tesco
finest
pizza
tesco
finest
pancakes
tesco
finest
bacon
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.