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Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Bombay Duck (Bombil) Fish
Thai Style Sweet Chilli Noodle Pot   (Newgate)
Tuna Noodle Casserole with Vegetables and Mushroom Soup
Sticky Rib (Pot)  (Pot Noodle)
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
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