Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Hot Smoked Salmon & Potato Salad
(Marks & Spencer)
per 1 pack (340g) - Calories: 275kcal | Fat: 9.20g | Carbs: 29.60g | Prot: 15.60g
Nutrition Facts
-
Similar
Teriyaki Salmon Sticky Rice Salad
(Marks & Spencer)
per 100g - Calories: 136kcal | Fat: 2.60g | Carbs: 20.90g | Prot: 6.30g
Nutrition Facts
-
Similar
Roasted Sweet Chilli Salmon Fillets
(Marks & Spencer)
per 100g - Calories: 259kcal | Fat: 16.00g | Carbs: 5.30g | Prot: 23.50g
Nutrition Facts
-
Similar
Honey Roast Hot Smoked Salmon
(Marks & Spencer)
per 100g - Calories: 242kcal | Fat: 15.10g | Carbs: 3.10g | Prot: 23.50g
Nutrition Facts
-
Similar
Smoked Salmon & Soft Cheese Sandwich
(Marks & Spencer)
per 1 pack (183g) - Calories: 448kcal | Fat: 23.80g | Carbs: 32.90g | Prot: 22.00g
Nutrition Facts
-
Similar
Oak Smoked Salmon & Egg Protein Pot
(Marks & Spencer)
per 100g - Calories: 125kcal | Fat: 7.10g | Carbs: 1.10g | Prot: 13.50g
Nutrition Facts
-
Similar
Smoky & Robust Smoked Salmon 4 Slices
(Marks & Spencer)
per 100g - Calories: 183kcal | Fat: 10.50g | Carbs: 0.40g | Prot: 22.50g
Nutrition Facts
-
Similar
Tataki Style Seared Salmon with A Ponzu Dip
(Marks & Spencer)
per 100g - Calories: 189kcal | Fat: 11.30g | Carbs: 4.10g | Prot: 17.60g
Nutrition Facts
-
Similar
Belgian Flaked Truffles
(Marks & Spencer)
per 100g - Calories: 580kcal | Fat: 37.40g | Carbs: 55.60g | Prot: 5.30g
Nutrition Facts
-
Similar
Sesame & Flaked Salt Crackers
(Marks & Spencer)
per 1 cracker (7g) - Calories: 35kcal | Fat: 1.50g | Carbs: 4.20g | Prot: 0.80g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Scottish Lochmuir Salmon Flakes
marks
&
spencer
fish
marks
&
spencer
sushi
marks
&
spencer
tuna
marks
&
spencer
shrimp
marks
&
spencer
salmon
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.