Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Tandoori King Prawns & Chargrilled Vegetables
(Marks & Spencer)
per 1 serving (220g) - Calories: 165kcal | Fat: 4.60g | Carbs: 13.40g | Prot: 18.50g
Nutrition Facts
-
Similar
Baby Courgette and Mixed Vegetables
(Marks & Spencer)
per 100g - Calories: 29kcal | Fat: 0.40g | Carbs: 3.30g | Prot: 2.00g
Nutrition Facts
-
Similar
Peach, Camomile & Green Tea
(Marks & Spencer)
per 1 bottle (330ml) - Calories: 100kcal | Fat: 0.20g | Carbs: 23.40g | Prot: 0.20g
Nutrition Facts
-
Similar
Green Olive Ciabatta Roll
(Marks & Spencer)
per 1 roll (75g) - Calories: 194kcal | Fat: 4.80g | Carbs: 29.00g | Prot: 6.60g
Nutrition Facts
-
Similar
Green Thai Chicken Curry
(Marks & Spencer)
per 100g - Calories: 139kcal | Fat: 9.90g | Carbs: 2.50g | Prot: 9.30g
Nutrition Facts
-
Similar
Thai Green Curry Sauce
(Marks & Spencer)
per 100g - Calories: 106kcal | Fat: 8.00g | Carbs: 6.70g | Prot: 1.20g
Nutrition Facts
-
Similar
Thai Green Chicken Curry Soup
(Marks & Spencer)
per 1/2 can (200g) - Calories: 130kcal | Fat: 6.80g | Carbs: 12.20g | Prot: 3.80g
Nutrition Facts
-
Similar
Green Thai Spiced King Prawns
(Marks & Spencer)
per 1 pack (350g) - Calories: 350kcal | Fat: 10.20g | Carbs: 39.90g | Prot: 20.00g
Nutrition Facts
-
Similar
Super Nutty Roasted Hazelnut Low Fat Yogurt
(Marks & Spencer)
per 100g - Calories: 102kcal | Fat: 2.80g | Carbs: 12.90g | Prot: 6.10g
Nutrition Facts
-
Similar
High Protein Thai Green Chicken Curry
(Marks & Spencer)
per 1 pot (300g) - Calories: 369kcal | Fat: 8.40g | Carbs: 42.30g | Prot: 28.50g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Layered Super Green Vegetables
marks
&
spencer
salads
marks
&
spencer
tomatoes
marks
&
spencer
carrots
marks
&
spencer
juice
marks
&
spencer
vegetables
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.